Shipyard Blue Fin Stout Mustard

Craft beer-infused mustard, crafted in small batches at America's last remaining traditional stone ground mustard mill. The craft beer infusion is barrel-aged.

Reduced sodium, no cholesterol, no fat or eggs, no additives.

Since 1900, four generations of the Raye family have been making mustard in the eastern-most city in America - an island community on the rock bound coast of Maine. Today, they are still making one small batch at a time in North America's last remaining traditional stone ground mustard mill. 

Net weight 9 oz / 255g

Made by Raye's Mustard in Eastport, ME