Raye's Spring Maple Mustard

All the anticipation of a New England spring, packed into one mustard jar. Pure, sweet maple combines with bold, brown mustard to energize your taste buds. It’s heaven on a sandwich.

Small batch crafted at America's last remaining traditional stone ground mustard mill. 

Since 1900, four generations of the Raye family have been making mustard in the eastern-most city in America - an island community on the rock bound coast of Maine. Today, they are still making one small batch at a time in North America's last remaining traditional stone ground mustard mill. 

Net weight 9 oz / 255g

Made by Raye's Mustard in Eastport, ME