Craic Hot Sauce X Hutchins Farm Concord, MA

Hutchins Farm was Craic Sayce’s first sourcing partner, and this sauce showcases some of the most beautiful peppers they’ve worked with. It’s The base layers in black and daikon radish with a touch of butterkin and butternut squash for balance. A clean apple cider vinegar with subtle squash notes ties everything together into a bright, complex sauce.

Uses:  A potent floral flavor can bring a lot of flavor and heat to a soup or add it to a dressing. If you want to tone down the heat you could mix it with yogurt or hummus for a spread or marinade.

Heat: 6/10

Ingredients: Peppers (Astray, Santa Fe, Habanada, Habanero, Aji Rico, Anaheim, Carolina Reaper, Ghost), Apple Cider Vinegar (Apples, Yeast), Water, Carrot, Black Radish, Daikon Radish, Squash, Salt.

Sodium: 25 mg per serving (1 tsp)

Size: 5oz Bottle

Made by Craic Sauce, Lowell, MA